From 100% Lemnos Barley of local variety "Panagia", grown in Lemnos by the Poriazi Family and its collaborating farmers on the island. Non-genetically modified product. Of the few that have a 95% barley content. Rich in fiber, low in salt.

Ingredients: wholegrain barley flour85%, sourdough, yeast, salt.

• rich in fiber
• low salt content
• without preservatives
• sourdough
• from wholegrain Lemnos barley flour
• Ideal for salads,
• Can also be used as a base for savory cheesecake and other preparations.