From fresh pasteurized cow milk of Lemnos, free-range eggs and wheat flour with semolina from durum grains of the Poriazi Family. Non-genetically modified product. Low salt content.

Ingredients:

• without preservatives
• from Lemnos flour

Flomari is the traditional pastaof Lemnos which, unlike most, is not made from semolina, but from Lemnos’ flour. It is traditionally used in different versions, either with Roasted Rooster, snails or as a side dish, with sauce or in cold salads.